Baking

Banana & Cinnamon Cupcakes (with Cream Cheese Icing)

These are my favourite cupcakes, they are such a lovely texture, and the cream cheese icing compliments the flavours perfectly. I like adding a sprinkle of sugar and cinnamon to the top of the cupcakes before putting them in the oven, this is optional, but it gives them a bit of a crunch and reminds… Continue reading Banana & Cinnamon Cupcakes (with Cream Cheese Icing)

Dinner Time

(Totally unbiased) Best Vege Lasagne Ever.

This is, without a doubt, the best vegetarian lasagne I’ve made. You’re totally welcome to switch the vegetarian mince for meat, however, I love making awesome vegetarian recipes because I find that once people try a good vegetarian option they usually say “wow, that’s just as good (or better!) than the meat version”. Also, as… Continue reading (Totally unbiased) Best Vege Lasagne Ever.

Baking

Chocolate Hazlenut Muesli Bars

I think I’ve found a new obsession in making new versions of my favourite muesli bars! These once are based on everyone’s favourite spread, yep, Nutella! So give them a try yourself. They’re delicious I promise. Serves: 24 bars. Ingredients: -1/3 cup of Nutella (or other cocoa-hazelnut spread) -1/4 cup of almond butter -1/4 cup… Continue reading Chocolate Hazlenut Muesli Bars

Baking

Chewy Strawberry & White Chocolate Muesli Bars

After trying the original recipe (found here: Bake Play Smile) and finishing off the whole batch in a few days (we spared a few to share with our parents, grudgingly), I decided to mix it up and make it my own. In my eyes, these muesli bars are healthier, cheaper, and more natural version of the… Continue reading Chewy Strawberry & White Chocolate Muesli Bars